Gailan with Chinese Sausage Stir Fry
Prep time
15 mins
Serves
2
Ingredients
- 8 oz Gailan
- 1 tablespoon vegetable oil (or olive oil, corn oil, etc.)
- 2-4 slices ginger
- 2 links Chinese dried sausage (adjust to taste)
- Kosher salt (or sea salt)
- ⅛ cup rice cooking wine
Steps to follow
- Prepare the Ingredients:
- Rinse the gailan thoroughly.
- Slice the Chinese sausage on a bias using 2 links (use more or less as desired).
- Heat the Oil:
- In a large skillet or wok, heat the vegetable oil over high heat.
- Cook the Ginger and Sausage:
- Add the ginger slices to the hot oil and cook until fragrant, about 30 seconds.
- Add the sliced Chinese sausage and cook until the edges are golden.
- Add the Gailan:
- Add the gailan to the skillet or wok and stir well.
- Add Cooking Wine and Season:
- Pour in the rice cooking wine and stir.
- Cover the skillet or wok and cook for about 1 minute, or longer if the gailan stems are thicker.
- Finish and Serve:
- Add salt to taste, remove from heat, and serve hot. Enjoy!
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